LES TAPAS
- Assorted fresh breads - 1,50€
- Crushed mini tomatoes on toast – 2,00€
- Black or green tapenade depending on the chef– 2,00€
- Tuna rillette – 2,50€
- tapa of the day (check the board)
- Egg mayonnaise of the day- 3,00€
BOARDS
- CHEESE BOARD - House « Maitre Renard »
- La petite (3 portions) - 12,00€
- La grande (5 portions) - 18,00€
- COLD CUTS BOARD - House « Talho do Campo », « La Bodega des Pyrénées »
- Small (3 portions) - 12,00€
- Large (5 portions) - 18,00€
- Plate of Jabugo ham - 12,00€
- Mix Board
- Small (5 portions) - 16,00€
- Large (8 portions) - 22,00€
- LPlate of Jabugo ham - 12,00€
TOASTS
- Crostini tomato – 6,00€
- Crostini tomato and mozzarella – 8,00€
- Crostini tomato,mozzarella and Serrano ham – 10,50€
- Avocado toast – 7,50€ (tender boiled egg + 1,00€)
- Toast of the day (check the board)
SALADS
- Veg salad - 10,00€
- Italian salad (arugula, cherry tomatoes, mozzarella, parmesan cheese, pesto sauce) - 11,50€
- Extra Jabugo ham +3,00€
- Salad of the day between earth & sea, according to the season (check the board)
Soup of the day
- Alex’s seasonal soup
- Small bowl- 3,50€
- Large dowl – 6,00€
SALTY PORTION OF THE MOMENT
- Tart, quiche or salty recipe of the day – 10,00€
LES DESSERTS
- Fresh fruits salad – 4,00€
- Ice-cream or sorbet, 2 scoops – 4,00€
- Dessert of the day (check the board)
- Extra ice-cream scoop +2,00€