• 250 g de sifted flour
  • 1 pinch of sugar
  • 10g fresh baking yeast (failing this, 1 bag dry baking yeast )
  • ¾ tablespoon baking powder
  • 2 tablespoons yogurt
  • 5 tablespoons of ghee
  • 1/2 tablespoons of salt
Recette Naan

In a bowl, dissolve the baking yeast and sugar in 15 cl of lukewarm water. Add half the flour.Work the dough for 5 minutes to obtain a homogeneous preparation. Cover with a cloth and let rise the dough for ½ hours.

Add the yogurt, baking powder, remaining flour, salt and three tablespoons of ghee and rework the dough for 5 minutes. Rest again for ½ hours.  Take a ball of dough and spread it on a floured board giving it a triangle shape. Heat a skillet over high heat and coat it very lightly with ghee. Cook the naans 2 minutes on each side.In total, you can make 4 large naans or 8 small.

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