They are a small family Spanish/Italian company located in southern Spain, in the mountains close to he Mediterranean sea. They make their artisan products in a clean environment where there is no pollution; they have their own plantation of organic olives trees cultivated with regenerative farming methods: zero-tolerance for synthetics, pesticides, fertilizers,etc…
They like harvesting the fruits by hand, no machine, they purchase fresh organic fruits directly from dedicated, passionate small local growers to make their jams in small batches to guarantee the highest quality.
